If your fed up of expensive burgers and 2 day old pizza at £6 a slice then try these tasty alternatives

Mark and Sue Wills' flavoursome Cumbrian Lamb is perfectly cooked with a fresh mint gravy, peas, carrots and topped off with potatoes creating this tradtional dish.

Allergens Milk

Suitable for Coeliacs- Yes

Suitable for vegetarians- No

Ingredients Potatoes (29%), Lamb (24%), Carrot (13%), Water, Peas (9%), Onion, Gluten-Free Flour, Butter, Lamb Stock, Tomato Puree, Sea Salt, Mint, Black Pepper

We've made heating easy for you to just add a little water to the special Hotpack ( that can be added from the drop down menu at only £1.90 each ) , slip in your Meal , seal with the clip and after 10-12 minutes your meal is ready to eat !